Protein Science
PDCAAS vs DIAAS: how protein quality is measured
Two scores, one question: how much of a food’s protein can your body actually use?
The ProteinMD app is in development. Join the waitlist for early access. Get early access →
Free protein calculator + food database
Get your daily protein target in seconds, then see how much protein is in every food, which sources your body absorbs best, and when to eat them. Built for athletes, vegans, parents, seniors and patients.
Personal Protein Calculator
The RDA (0.8 g/kg) is a minimum, not a goal. Your target changes with age, activity, goals, pregnancy and health. Get a quick estimate, then personalize it.
Open the full calculatorThe Encyclopedia
Eight categories, one standard. Every entry is scored for quality, leucine, digestion speed, cost and carbon footprint.
One platform
Protein per 100 g and per serving, amino acid highlights, PDCAAS/DIAAS, allergens, cost and CO₂ for every source.
ExploreTargets by age, weight, sex, activity, goal, pregnancy, senior status and clinical mode, with a meal-by-meal split.
ExploreLeucine threshold, post-workout window, pre-sleep casein and a distribution planner for your day.
ExploreAdd foods, see protein and leucine add up, and get told when a meal is (or isn’t) a complete protein.
ExploreAsk any protein question and get answers that cite peer-reviewed sources.
ExploreKidney, PKU, pregnancy, senior and pediatric modes built with clinicians, plus doctor-ready exports.
ExploreProtein quality
DIAAS measures how much of a food’s protein your body can actually use. Animal, dairy and soy proteins score high; many plant proteins are limited by one amino acid, which is why pairing matters.
How quality is scoredBuilt for every body
1.6–2.2 g/kg, leucine thresholds and training-day timing.
Complete-protein pairing and plant bioavailability.
Needs by age from infancy to teens, plus picky-eater ideas.
1.0–1.2 g/kg minimum to help prevent sarcopenia.
+25 g/day and food-safety-first protein choices.
Kidney disease, PKU and diabetes, guided with your care team.
Not true. Protein is absorbed steadily (~5–10 g per hour) and nearly all of it is used. Total daily intake matters most, followed by spreading it across 3–4 meals of ~0.4 g/kg with 2.5–3 g of leucine each.
Plan your protein timingLearn
Protein Science
Two scores, one question: how much of a food’s protein can your body actually use?
Protein Science
Not all amino acids are equal for muscle. Leucine acts as a trigger — and most meals need about 2.5–3 g of it.
Plant-Based
Beans are low in methionine; grains are low in lysine. Put them together across the day and you have a complete protein.
Coming to iOS & Android
Tracker, barcode scanner, AI Coach “Pro”, clinical modes and more. Join the waitlist for early access and launch pricing.