The Protein Encyclopedia
Animal protein sources
Poultry, red meat, game, fish, shellfish, eggs & dairy
PDCAAS 1.00
25gper 100 g
25g1 fillet
2gleucine
PDCAAS 1.00
Bacon
37gper 100 g
37g4 slices
2.5gleucine
PDCAAS 1.00
Beef Liver
20gper 100 g
20g1 slice
1.6gleucine
PDCAAS 0.95
Beef Sirloin (lean)
33.9gper 100 g
33.9g1 palm
2.9gleucine
PDCAAS 1.00
Bison
28gper 100 g
28g1 palm
2.2gleucine
PDCAAS 1.00
Cheddar Cheese
25gper 100 g
25g1 slice
2gleucine
PDCAAS 1.00
Chicken Breast (skinless)
32gper 100 g
32g1 palm
2.2gleucine
PDCAAS 1.00
Chicken Thigh
26gper 100 g
26g1 palm
2gleucine
PDCAAS 1.00
Clams
26gper 100 g
26g1 cup
2gleucine
PDCAAS 1.00
Cod
18gper 100 g
18g1 fillet
1.4gleucine
PDCAAS 1.00
Cottage Cheese
11gper 100 g
11g1/2 cup
1gleucine
PDCAAS 1.00
Crab
20gper 100 g
20g1 cup
1.5gleucine
PDCAAS 1.00
Duck Breast
24gper 100 g
24g1 palm
1.9gleucine
PDCAAS 1.00
Egg White
10.9gper 100 g
10.9g3 whites
0.9gleucine
PDCAAS 1.00
Egg Yolk
15.9gper 100 g
15.9g5 yolks
1.3gleucine
PDCAAS 1.00
Greek Yogurt (plain)
10gper 100 g
17g1 container
0.9gleucine
PDCAAS 1.00
Ground Beef (90/10)
26gper 100 g
26g1 palm
2.1gleucine
PDCAAS 1.00
Ham
21gper 100 g
21g2 slices
1.6gleucine
PDCAAS 1.00
Lamb
25gper 100 g
25g1 palm
2gleucine
PDCAAS 1.00
Lobster
19gper 100 g
19g1 cup
1.5gleucine
PDCAAS 1.00
Mackerel
24gper 100 g
24g1 fillet
1.9gleucine
PDCAAS 1.00
Mozzarella
22gper 100 g
22g1 oz
1.8gleucine
PDCAAS 1.00
Mussels
24gper 100 g
24g1 cup
1.9gleucine
PDCAAS 1.00
Octopus
30gper 100 g
30g1 cup
2.3gleucine
PDCAAS 1.00
Parmesan
35gper 100 g
35g1 oz
2.9gleucine
PDCAAS 1.00
Pork Loin
27gper 100 g
27g1 palm
2.1gleucine
PDCAAS 1.00
Rabbit
33gper 100 g
33g1 palm
2.5gleucine
PDCAAS 1.00
Sardines (canned)
25gper 100 g
25g1 can
2gleucine
PDCAAS 1.00
Scallops
21gper 100 g
21g1 cup
1.6gleucine
PDCAAS 1.00
Shrimp
24gper 100 g
24g1 cup
1.9gleucine
PDCAAS 1.00
Skim Milk
3.5gper 100 g
7g1 cup
0.4gleucine
PDCAAS 1.00
Skyr
11gper 100 g
16.5g1 container
1gleucine
PDCAAS 1.00
Squid
18gper 100 g
18g1 cup
1.4gleucine
PDCAAS 1.00
Tilapia
26gper 100 g
26g1 fillet
2gleucine
PDCAAS 1.00
Tuna (canned in water)
26gper 100 g
26g1 can drained
2.1gleucine
PDCAAS 1.00
Tuna (fresh)
29gper 100 g
29g1 steak
2.3gleucine
PDCAAS 1.00
Turkey Breast
29gper 100 g
29g1 palm
2.2gleucine
PDCAAS 1.00
Venison
30gper 100 g
30g1 palm
2.4gleucine
PDCAAS 1.00
Whole Egg (boiled)
14.1gper 100 g
14.1g2 eggs
1.2gleucine
PDCAAS 1.00
Whole Milk
3.4gper 100 g
6.8g1 cup
0.3gleucine
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